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SpanishAn enzymatic process that attaches sugars to proteins, lipids, or other sugars. This process requires adequate formation of glycosyl donors, functional glycosyltransferases, and can be proceeded by further modification of the resultant sugar group.
An enzymatic process that attaches sugars to proteins, lipids, or other sugars. This process requires adequate formation of glycosyl donors, functional glycosyltransferases, and can be proceeded by further modification of the resultant sugar group.